There’s nothing we like better than a cuppa—except, perhaps, a tea-based cocktail. Try these delicious tea cocktails this weekend :
1. Matcha Mojito
Fresh, cooling mint and vegetal matcha green tea come together in this healthy, hydrating twist on a classic cocktail.
Ingredients
- 4-6 mint leaves
- Ice cubes
- Juice of 1 lime
- 3/4 cup cold water
- 1 tsp Karma Kettle Stone Ground Japanese Matcha Powder
- 3 tsp simple syrup or GoodB White Honey
- Soda water (optional)
Directions
- Tear and muddle mint leaves in a cocktail shaker
- Add ice, lime juice, water, matcha powder and agave to shaker
- Shake well and pour into a tall glass filled with ice
- Top with soda water, if desired
- Garnish with lime wedges and mint leaves.
2. Hibiscus Mojito Sparkler
Experience the seductive flavors of the tropics with every sip of this colorful sparkler, which combines exotic hibiscus and zesty key lime.
Ingredients
- 2 Amaara Herbs Hibiscus Green Tea Bags
- 1 cup water
- 1 cup sparkling water
- Ice cubes
- 1 tsp simple syrup
- Juice of 1 lime
- 4-6 mint leaves
Directions
- Steep 2 Hibiscus tea bags in 1 cup of boiling water for 5 minutes
- Remove tea bags and stir in ice cubes, agave nectar and fresh lime juice
- Combine cooled tea with sparkling water and pour over ice to serve
- Garnish with lime wedges and mint leaves
3. Tea Tini
The tea tini is a delightful drink that's perfect for spring and summer afternoons.
Ingredients
- 1/2 Bottle TeaFit Glow
- 1 cup sparkling water
- Ice cubes
- 1 tsp simple syrup
- Juice of 1 lime
- 4-6 mint leaves
Directions
- Fill a cocktail shaker with a handful of ice. Add the tea , Lemon Juice and Simple Syrup, and shake what your mama gave you.
- Pour into a chilled martini glass. Garnish with the lemon strip.
4. Blue Long Island
This Blue Long Island Iced Tea is beautifully bright with a tangy sweet flavor! It’s easy to make and deliciously refreshing.
Ingredients
- 2 Tea Bags of Karma Kettle Blue Lagoon Iced Tea
- Lemon juice
- Svami Ginger ale
- Ice cubes
- 1 tsp simple syrup
- Juice of 1 lime
- 4-6 mint leaves
Directions
- Steep 2 Blue Lagoon Iced tea bags in 1 cup of boiling water for 5 minutes
- Remove tea bags and stir in ice cubes, agave nectar and fresh lime juice
- Combine ginger ale and pour over ice to serve
- Garnish with lime wedges and mint leaves